So … if you’re new around here it’s time you knew the truth: I’m a crazy locavore who loves supporting local farms and eating organic produce, raw honey, grass-fed beef, and those awesome brown eggs with dark yellow yokes. (Can we still be friends? I’m cool with your Captain Crunch if you’re down with my chia seeds.)
Perhaps you like to eat this way too? But the difficult part of that diet is fairly obvious: It’s really expensive to eat that way. But since I’m also a frugal-fanatic you better believe I was out there like a hound dog sniffin’ out some ways to make this work.
I found one way: The Full-Diet CSA through Afton Field Farm.{Read the rest over at Frugal Living NW… thanks!}
*Don’t live in the Willamette Valley? Check out LocalHarvest.org to find local CSAs near you. Also see ideas on starting your own garden.
2 thoughts on “#43 Eat Locally {52 bites}”
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I love this idea and have been wanting to find a ‘farm’ where we can get ‘natural’ meat. THANK YOU.